Wednesday, April 23

Italian Ciabatta Bread

This recipe is perfect for making pizzas and garlic bread: simply flatten the dough out and use as a pizza base or brush with garlic oil and you have instant garlic bread.

Monday, April 21

Tuesday, January 7

Buttermilk and Sultana Scones

by Mary Berry

Buttermilk gives a lovely, light texture to these scones. If you prefer plain scones, omit the sultanas.
These scones are best made on the day, but they can also be made up to a day ahead and reheated. Also they freeze very well.